Southern Skillet Potatoes and Onions

These Southern Skillet Potatoes and Onions are well seasoned and tender, and they will melt in your mouth. This recipe takes 25 minutes to cook.

When making fried potatoes and onions, I prefer red or gold ones because they cook much faster and are easier to prepare. If you’re new to cooking red or gold will be perfect for you. This recipe only took no longer than 30 minutes to cook. You can have these Southern fried potatoes for breakfast, lunch, and dinner.

Ingredients

You will need a nonstick skillet so your potatoes will not stick and come out perfect. For this recipe, you will need only red potatoes or gold potatoes, onion, and your choice of seasoning. This is a low-budget and straightforward meal for any time during the week. When I cook this yummy recipe, my teenager can’t stop eating and talking about how good they are.

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Southern Fried Potatoes

These Southern-fried Potatoes are easy to cook and ready in 20 minutes. They will melt in your mouth. They are season-soft and delicious.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 5 people

Course: Appetizer, Breakfast, Dessert, Dinner, Lunch, Main Course, Side Dish, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• 4 Red Potatoes
• 1 Onion
• 1 tbsp Paprika
• 1 tbsp Parsley
• 1 tbsp Italian
• 1 stick Butter
• 1/4 cup Oil
• 1 tbsp Beef Seasoning
• 1 tbsp Black Pepper

Method

 

1. Peel Potatoes
2. Place in a bowl of water when you are done peeling to keep your potatoes from turning black.
3. Cut onion
4. Cut your potatoes long way then in cubes.
5. Season your potatoes up using your choice of seasoning.
6. Heat up some oil in a non-stick skillet.
7. Put the potatoes and onions in the skillet.
8. Cook on Med high for ten minutes.
9. Stir around while cooking the potatoes.
10. Turn your stove down on low.
11. Place the top on the potatoes and cook for 10 minutes.
12. Take the top off and cook for 5 minutes
13. It's done
14. Enjoy!