Chicken Marsala is a dish that’s packed with onions and mushrooms, topped off with a gravy sauce that’s made with Marsala wine. This dish is perfect for a weekday dinner, taking only 30 minutes to prepare.
Chicken Marsala is a high-end dish you can mainly find at a restaurant. This Italian-American dish can be made not only in a restaurant but at home as well. Making this dish at home is really easy and only takes 45 minutes. When I first had this Chicken Marsala, I was just amazed at how different it was from all the other pasta and meat recipes. It had a thick, brown gravy with mushrooms, onions, and wine in it, which made it very tasty and unique.
HOW TO MAKE CHICKEN MARSALA
Ingredients
Ingredients
Slice chicken in halves
Season and set aside to marinate.
Boil and season pasta water and boil pasta until tender.
Done 😊
Cut up onions and garlic.
Fry meat on medium-high heat for five minutes on each side.
Ready 😋!
Sauté mushrooms, onions,s and garlic.
Add two tbsp of flour.
Add one cup of Marsala Wine.
Add one cup of pasta water and mix together, letting it boil for five minutes.
Add chicken
Let it simmer for five minutes.
Enjoy!🥰
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Chicken Marsala
Ingredients
Method
- Cut chicken breast in half
- Season chicken and let it marinate.
- Season and boil 10 cups of water.
- Boil pasta
- Done
- Cut veggies up
- Add oil to your pan and start frying the chicken on each side for five minutes
- Ready
- Sauté mushrooms onions and garlic
- Add two tbsp of flour
- Add one cup of marsala wine
- Add one cup of pasta water
- Mix and let it cook for five minutes.
- Add chicken
- Cover and let simmer for five minutes.
- Ready
- Enjoy
How to store
You can store Chicken Marsala in an airtight container in the refrigerator for up to 4 days.
