“This creamy sweet potato pie will melt in your mouth. It’s made with fresh sweet potatoes, sugar, milk, and eggs, all placed in a store-bought pie crust.”
“Before trying this recipe, I would have never thought I would have even tried to bake a sweet potato pie, because only two people I know of in my past have done it right. I found out that baking sweet potato pie is actually very easy, and all you need are a few ingredients.”
How to Make Sweet Potato Pie
Oil and bake sweet potatoes for one hour at 350.
Puree sweet potatoes (optional)
Add 2 cups sugar, 2 eggs, cinnamon, nutmeg, butter, heavy whipping cream, and vanilla.
Mix
This is how it should look, no strings attached 🥰.
“Pour into a pre-baked pie crust and bake at 350°F for 45 minutes.”
It’s Done!🥰
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Ingredients
Method
- Oil your potatoes and Bake on 350 for one hour.
- Peel and place in a large bowl or you can do like me and puree them first. (optional)
- Add potatoes, sugar, eggs, cinnamon, nutmeg, butter, milk,vanilla, extract to a large bowl.
- Mix
- This is how it should look.
- Pour into an already made pie shell.
- It's Done! 😋
“This recipe is so good, you’ll be making it even when it’s not a holiday. I hope you and your family enjoy this delicious Creamy Sweet Potato Pie 😋.”
How to Store
Wrap it in aluminum foil and place it in the refrigerator for up to three days. You can also freeze this recipe for up to one month. I love warming mine back up in the microwave. ENJOY!”
Taboos Kitchen eBook
$5.00
Hello, welcome to an eBook that's full of recipes made with love and a smile. I hope you enjoy my recipes.
- Formats: PDF
- Total download size: 18.71MB
- 1 included file
