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Chicken Marsala

Chicken Marsala

Chicken Marsala is a dish that's packed with onions and mushrooms, topped off with a gray sauce that's made with Marsala wine. This dish is perfect for a weekday dinner, taking only 30 minutes .
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Prep Time 15 minutes
Cook Time 45 minutes
Servings: 4 people
Course: Dinner, Lunch, Main Course
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 1 Whole Onion
  • 1 Pack Chicken Breast
  • 1 Cup Water
  • 1 Box Penne
  • 1 Mushroom
  • 1 Cup Marsala WIne
  • 1 Cup Pasta water
  • 2 Tbsp Flour
  • 1 Tbsp Roasted garlic and Herb season
  • 1 Tbsp Salt
  • 1 Tbsp Black
  • 1 Handful Parsley

Method
 

  1. Cut chicken breast in half
  2. Season chicken and let it marinate.
  3. Season and boil 10 cups of water.
  4. Boil pasta
  5. Done
  6. Cut veggies up
  7. Add oil to your pan and start frying the chicken on each side for five minutes
  8. Ready
  9. Sauté mushrooms onions and garlic
  10. Add two tbsp of flour
  11. Add one cup of marsala wine
  12. Add one cup of pasta water
  13. Mix and let it cook for five minutes.
  14. Add chicken
  15. Cover and let simmer for five minutes.
  16. Ready
    Chicken Marsala
  17. Enjoy