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Southern Fried Potatoes

Southern Fried Potatoes

These Southern-fried Potatoes are easy to cook and ready in 20 minutes. They will melt in your mouth. They are season-soft and delicious.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 5 people
Course: Appetizer, Breakfast, Dessert, Dinner, Lunch, Main Course, Side Dish, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 4 Red Potatoes
  • 1 Onion
  • 1 tbsp Paprika
  • 1 tbsp Parsley
  • 1 tbsp Italian
  • 1 stick Butter
  • 1/4 cup Oil
  • 1 tbsp Beef Seasoning
  • 1 tbsp Black Pepper

Method
 

  1. Peel Potatoes
  2. Place in a bowl of water when you are done peeling to keep your potatoes from turning black.
  3. Cut onion
  4. Cut your potatoes long way then in cubes.
  5. Season your potatoes up using your choice of seasoning.
  6. Heat up some oil in a non-stick skillet.
  7. Put the potatoes and onions in the skillet.
  8. Cook on Med high for ten minutes.
  9. Stir around while cooking the potatoes.
  10. Turn your stove down on low.
  11. Place the top on the potatoes and cook for 10 minutes.
  12. Take the top off and cook for 5 minutes
  13. It's done
  14. Enjoy!