Southern Fried Cabbage With Sausage

This is an easy one-pot weekday meal. It’s delicious and highly seasoned. All you need for this recipe is Cabbage, Sausage, and a can of diced tomatoes. Low Carb

Southern Cabbage and Sausage recipe is my go-to meal at least once a month. This recipe is quick and easy, taking no longer than 30 minutes to prepare. You can have white rice with my Baked Chicken Leg Quarters.. When I cooked this dish, everyone in my house was smiling and just saying how delicious it was.

• Creamy Sweet Potato Pie
• Grandma Banana Pudding Recipe
• Mexican Lasagna
• Soupu Yell (Cow feet Soup)
• Grandma Salmon Patties

How To Make Southern Cabbage And Sausage Recipe

Southern Fried Cabbage And Sausage

This recipe is highly seasoned and very delicious. All you will need for this recipe is Cabbage, Sausage, and a can of diced tomatoes.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 5 people

Course: Appetizer, Dinner, Lunch, Main Course, Side Dish, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• 1 Head Cabbage
• 1 Can Dice Tomatoes
• 1 Pack Sausage
• 1 Whole Onion
• 1 stick Butter
• 2 Tbsp Chicken Season {Knorr)
• 2 Tbsp Garlic Powder
• 1 Tbsp Black Pepper

Method

 

1. Melt one stick of butter in a pot and turn the stove top on medium-high.
2. Cut your Cabbage up and place it in the pot.
3. Chop your onion up and place it in the pot
4. Add seasoning
5. Cover your pot with a Lid and cook for 10 minutes.
6. Cut up one pack of sausage and fry it in a separate skillet on medium heat. Remember to flip and cook both sides of the sausage.
7. Drain grease off the sausage by setting on paper towel.
8. Take the lid off the cabbage pot and add one can of tomatoes and cook it on low for five minutes with the lid placed back on the pot.
9. Add sausage to the pot and cook for ten minutes.
10. Enjoy!