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Southern Fried Cabbage and Sausage

Southern Fried Cabbage And Sausage

4.20 from 5 votes
This recipe is highly seasoned and very delicious. All you will need for this recipe is Cabbage, Sausage, and a can of diced tomatoes.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 5 people
Course: Appetizer, Dinner, Lunch, Main Course, Side Dish, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 Head Cabbage
  • 1 Can Dice Tomatoes
  • 1 Pack Sausage
  • 1 Whole Onion
  • 1 stick Butter
  • 2 Tbsp Chicken Season {Knorr)
  • 2 Tbsp Garlic Powder
  • 1 Tbsp Black Pepper

Method
 

  1. Melt one stick of butter in a pot and turn the stove top on medium-high.
  2. Cut your Cabbage up and place it in the pot.
  3. Chop your onion up and place it in the pot
  4. Add seasoning
  5. Cover your pot with a Lid and cook for 10 minutes.
  6. Cut up one pack of sausage and fry it in a separate skillet on medium heat. Remember to flip and cook both sides of the sausage.
  7. Drain grease off the sausage by setting on paper towel.
  8. Take the lid off the cabbage pot and add one can of tomatoes and cook it on low for five minutes with the lid placed back on the pot.
  9. Add sausage to the pot and cook for ten minutes.
  10. Enjoy!