The Best Banana Bread Recipe

This is The Best Banana Bread Recipe I have ever tasted. It’s easy to make, incredibly moist, and packed with abundant bananas and flavors.

Banana bread has always been my favorite. Most banana breads in the stores come with nuts, which I also love. I have tasted many banana bread recipes, but none compare to store-bought muffins. They are always dry, dark, and greasy. So one day, I just came up with the perfect recipe because I kept getting disappointed repeatedly. This recipe is so simple and delicious that you will love every bite. I hope you enjoy this moist banana recipe.

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The Best Banana Bread Recipe

This moist, delicious, and fluffy banana recipe makes you want to bake it weekly. It's simple and quick to make.

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Prep Time 5 minutes mins

Cook Time 1 hour hr

Servings: 10 people

Course: Appetizer, Breakfast, Dessert, Dinner, Lunch, Main Course, Oven Bake, Side Dish, Snack

Cuisine: American

Ingredients Method Video

Ingredients

  

• 2 or 3 Whole Bananas
• 1/2 Cup White Sugar
• 1/2 Cup Brown Sugar
• 1/2 Cup Milk Regular Milk or Buttermilk
• 1/2 Cup Butter or Oil Make sure you melt your butter.
• 1 Tsp Cinnamon
• 1 Tsp Vanilla
• 1 Tsp Baking Powder
• 2 Cups All Purpose or Self Rising
• 2 Eggs
• 1 Tsp Salt
• 1 Tsp Baking Soda
• 2 Tbsp Oil

Method

 

1. Preheat oven to 325
2. Smash bananas
3. Add all your ingredients except the flour and mix very well with your hand no blender is needed.
4. Add flour and mix, please do not over mix because it will dry out the cakes
5. Bake at 325 for 55 minutes
6. Let it sit for 5 to 10 minutes, then take it out to sit on a wire rack to cool off.
7. Enjoy :}

Video