“Disclosure: There are some affiliate links below and I may receive commissions for purchases made through links in this post, but these are all products I highly recommend. I won’t put anything on this page that I haven’t verified and/or personally used.”
This is unequivocally The Best Banana Bread Recipe I have ever tasted. It’s easy to make, incredibly moist, and packed with abundant bananas and flavors.
Banana bread has always been my favorite. Most banana breads in the stores come with nuts, which I also love. I have tasted many banana bread recipes, but none compare to store-bought muffins. They are always dry, dark, and greasy. So one day, I just came up with the perfect recipe because I kept getting disappointed repeatedly. This recipe is so simple and delicious that you will love every bite. I hope you enjoy this moist banana bread recipe.
Watch me make this moist banana bread recipe from start to finish.
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The Best Banana Bread Recipe
Ingredients
- 2 or 3 whole Bananas
- 2 Eggs
- 1/2 cup White Sugar
- 1/2 cup Brown Sugar
- 1/2 cup Milk
- 1/2 cup Oil
- 1 tsp Cinnamon
- 1 tsp Vanilla
- 1 tsp Baking Powder
- 2 cups Flour
Instructions
- Preheat Oven to 325
- Add all ingredients to a large bowl and mix.
- Butter your pan, using a stick of butter.
- Pour the mix into the pan.
- Bake at 325°F for one hour.
Video
“Disclosure: There are some affiliate links below and I may receive commissions for purchases made through links in this post, but these are all products I highly recommend. I won’t put anything on this page that I haven’t verified and/or personally used.”