This one-pot meal is a mix of vegetables, hamburger meat, onions, potatoes, beef stock, okra, bell peppers, a can of tomatoes, and seasoning. We call this soup Grandma Hamburger Vegetable Soup.
Cooking a hearty and filling meal shouldn’t be hard. Here’s a Grandma Hamburger Vegetable Soup that you can easily prepare at home. What I love about this recipe is that you can customize it to suit your taste. It’s healthy, delicious, and quick to make. This is the perfect meal to enjoy with your family on cold nights. Every winter, my Grandma would go into the kitchen and prepare a big pot of soup. When I was younger, I didn’t like having soup for dinner, but when I became an adult, I started loving it. I could eat soup every day because it’s so convenient to have for dinner or lunch.
How to Make Hamburger Soup
Making this soup is a mix of frozen vegetables, potatoes, onion, tomatoes, bell peppers, and beef broth. I start by frying my hamburger meat with onions and garlic. To make this soup, I use a combination of frozen vegetables, potatoes, onions, tomatoes, bell peppers, and beef broth. I begin by frying the hamburger meat with onions and garlic. In a separate pot, I add the mixed vegetables, potatoes, beef broth, bell peppers, and a can of tomatoes. Feel free to add your favorite vegetables and ground meat.
What To Serve with Hamburger Soup
This soup can be served as an appetizer or as a full-course meal. I love having it as my full-course meal, serving it with my Homemade Bread recipe. My family can eat this Hamburger soup anytime of the year, because of this, during very cold days in the winter, we make a big pot just about every week. Also, this is a budget-friendly meal that you can share with family and friends.
Ingredients Needed
One thing I love about this dish is that it only requires a few items, which makes it budget-friendly.
Ground beef – I use the 85/15 ground beef, but you can use whatever you have on hand.
Beef stock or Beef Broth – This makes the soup juicy and adds lots of flavor.
Frozen vegetables- I used a bag of mixed vegetables, corn, and frozen okra.
Onion- Helps bring out the flavor
Garlic- Helps bring out the flavor.
Potatoes– Helps get you full lol 🙂
Peppers- I use bell peppers and jalapeños to enhance the nutritional value.
Seasoning-Knorr Beef seasoning, black pepper, parsley
What I Love About this Recipe
You can make this dish ahead of time
Budget Friendly
Reheats well
Freezes well
Loaded with healthy ingredients
I hope you, your family, and friends enjoy this Grandma Hamburger Vegetable Soup as much as my family and I do.
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- Grandma Banana Pudding Recipe
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- Grandma Salmon Patties
Grandma Hamburger Vegetable Soup
Ingredients
Method
- Gather all the ingredients.
- Place a pan over medium heat and add ground beef to it. Add 1/2 chopped onion, and season with black pepper, parsley, and beef seasoning.
- Mix well and cook for 5 to 7 minutes until the beef becomes brown.
- Add diced canned tomatoes to the beef mix and tomato paste.
- Add frozen okra and mixed vegetables
- Add 1 1/2 cup beef stock to the beef and vegetable mixture.
- Using a sharp knife, peel and chop half of the remaining onion. Also, remove the core of the green bell pepper and the jalapeño pepper, deseed them, and dice them as well.
- Add green bell pepper, chopped onion, and Jalapeno to the pot. Cover the pot and reduce the heat. Let it simmer for 10 minutes.
- Take off the lid pour a cup of water and stir it.
- Add diced potatoes to the mixture.
- Stir to mix everything. Cover the pot with a lid, and let the mixture simmer on medium-low heat for 1 hour and 30 minutes or until the potatoes and the rest of the vegetables are tender.
- Once the vegetables are tender, serve this hearty soup with freshly baked bread as a side. Enjoy!
