Gather all the ingredients.
Place a pan over medium heat and add ground beef to it. Add 1/2 chopped onion, and season with black pepper, parsley, and beef seasoning.
Mix well and cook for 5 to 7 minutes until the beef becomes brown.
Add diced canned tomatoes to the beef mix and tomato paste.
Add frozen okra and mixed vegetables
Add 1 1/2 cup beef stock to the beef and vegetable mixture.
Using a sharp knife, peel and chop half of the remaining onion. Also, remove the core of the green bell pepper and the jalapeño pepper, deseed them, and dice them as well.
Add green bell pepper, chopped onion, and Jalapeno to the pot. Cover the pot and reduce the heat. Let it simmer for 10 minutes.
Take off the lid pour a cup of water and stir it.
Add diced potatoes to the mixture.
Stir to mix everything. Cover the pot with a lid, and let the mixture simmer on medium-low heat for 1 hour and 30 minutes or until the potatoes and the rest of the vegetables are tender.
Once the vegetables are tender, serve this hearty soup with freshly baked bread as a side. Enjoy!
