Easy Oven Baked Chicken Leg Quarters

This Easy Oven-Baked Chicken Leg Quarters recipe will have people thinking you deep-fried these because of the crispy skin on the juicy, flavorful, tender dark meat inside. Many overlook Chicken Leg Quarters because they are hard to clean. In my YouTube video, I will show you the steps to take when cleaning your chicken. You can make this recipe for dinner during the week or Sunday’s dinner on the weekend.

How to Make Baked Chicken Leg Quarters

Easy Oven Baked Chicken Leg Quarters

Crispy skin on the outside with juicy and tender dark meat packed with flavors on the inside.

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Prep Time 15 minutes mins

Cook Time 1 hour hr 30 minutes mins

Total Time 1 hour hr 45 minutes mins

Servings: 8 people

Course: Dinner, Lunch, Main Course, Oven Bake

Cuisine: American

Ingredients Method Video

Ingredients

  

• 2 tbsp oil
• 2 tbsp Garlic Pepper
• 2 tbsp Lime Juice
• 2 tbsp Mayo
• 2 tbsp Mustard
• 2 tbsp Parsley
• 2 tbsp Paprika
• 2 tbsp Italian
• 3 tbsp Knorr Chicken Season
• 1 Pack Chicken Leg Quarters

Method

 

1. Add oil, Garlic Pepper, Lime Juice, Mayonnaise, Mustard, Parsley, Paprika, Italian seasoning, and Knorr chicken seasoning to chicken leg Quarters.
2. Mix in the season until it is all over the Chicken Leg Quarters
3. Let the meat sit for 15 minutes at room temperature.
4. Spray pan and lay chicken in layers.
5. Save marinate to base Chicken Leg Quarters as they bake every 30 minutes.
6. Bake at 350 for 1hr and 30 minutes.

Video

Chicken leg quarters are my choice when trying to save some money until the next payday. They are so cheap and make a nice warm filling meal. Leg Quarters are part of the dark meat on the chicken. Being on the dark meat side helps it come out nice tender and juicy. I love to serve this up with my southern skillet potatoes and onions recipe or even my southern fried cabbage with sausage recipe.

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