This Easy Chili Recipe is perfect for any time of the year and is one of my favorite weekend meals. It’s so simple to make; you only need vegetables, a McCormick chili seasoning pack, and a few other basic ingredients.
This easy chili recipe can be cooked on the stovetop or in a crockpot. It’s packed with seasoning and features ground beef and beans that are full of flavor. I make this recipe every month, regardless of the weather outside—it’s that delicious! This chili pairs perfectly with a slice of my homemade bread. All you need to top it off is a slice of cheese, and it’s truly yummy. Chili is a dish that works well for lunch, dinner, or even as a snack! For lunch, dinner, or maybe even for a snack.
Ingredients
- Onion
- One pack of McCormick Original Chili Pack
- Garlic Powder
- Chili Powder
- Cayenne Pepper
- Bell Pepper
- One Can of Diced Tomatoes
- One can of Chili Beans
- Beef Seasoning
- One Pound of Ground Beef
How to Make Chili
Watch Me Make This Easy Chili Recipe
How To Make Chili
First, you will start by frying up your hamburger meat by adding onions, bell peppers, and seasoning.
Add your beans and tomatoes, Chilli pack, seasoning, garlic, and water.
Let it boil on low and enjoy.
Ingredients
Method
- Gather all the ingredients.
- Place a pan over medium heat and add ground beef to it.
- Add garlic powder, beef bouillon, cayenne pepper, and chili powder. Mix well
- Cook the ground meat for 7 to 10 minutes, or until it becomes brown. Drain any excess grease, and transfer the meat to a bowl; set it aside.
- Using a sharp knife, peel and chop the onion. Remove the core of the green bell pepper, deseed it, and dice it as well.
- Add the beef to a deep pot. Add chopped onions,tomatoes, diced bell peppers, and pinto beans.
- Add McCormick Chili seasoning mix, along with more beef seasoning, garlic powder, cayenne pepper, and chili powder, to your liking.
- Pour a cup of water and give it a sir. Place the pot over medium heat and bring it to a boil.
- Once the mixture starts to boil, reduce the heat and cover the pot. Let it simmer for 30 minutes or until the vegetables are tender.
- Once the chill is ready, serve it in a bowl and enjoy with garlic bread or cheese toast.
Video
CAN YOU FREEZE CHILI?
Yes, you can place the leftover Chili in a plastic container and freeze it for up to three months. Defrost in the fridge overnight before microwaving. I hope you enjoy this Easy Chili Recipe.
How to Store This Easy Chili Recipe
Store leftover Chili in an airtight container in the refrigerator for up to 4 days.
