Gather all the ingredients.
Place a pan over medium heat and add ground beef to it.
Add garlic powder, beef bouillon, cayenne pepper, and chili powder. Mix well
Cook the ground meat for 7 to 10 minutes, or until it becomes brown. Drain any excess grease, and transfer the meat to a bowl; set it aside.
Using a sharp knife, peel and chop the onion. Remove the core of the green bell pepper, deseed it, and dice it as well.
Add the beef to a deep pot. Add chopped onions,tomatoes, diced bell peppers, and pinto beans.
Add McCormick Chili seasoning mix, along with more beef seasoning, garlic powder, cayenne pepper, and chili powder, to your liking.
Pour a cup of water and give it a sir. Place the pot over medium heat and bring it to a boil.
Once the mixture starts to boil, reduce the heat and cover the pot. Let it simmer for 30 minutes or until the vegetables are tender.
Once the chill is ready, serve it in a bowl and enjoy with garlic bread or cheese toast.
