Grandma Banana Pudding Recipe

This Grandma Pudding recipe will have you smiling 😃 and forgetting about all your problems.

I always wanted to know how Grandma made her banana pudding taste so good. This banana pudding recipe have just the right amount of sugar and flavor in it.

I was so happy when I found out Grandma Banana Pudding recipe 😋. This recipe is delicious, and only need one banana 🍌.

How To Make Grandma Banana Pudding Recipe

Grandma Banana Pudding

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Prep Time 10 minutes mins

Cook Time 2 minutes mins

Total Time 12 minutes mins

Servings: 5

Course: Appetizer, Dessert, Lunch, Main Course, Oven Bake

Cuisine: American

Ingredients Method

Ingredients

  

• 2 Cups Milk
• 1 Cup Sugar
• 2 1/2 Tbsp Flour
• 2 Tbsp Vanilla
• 1 1/2 Tbsp Butter
• 1/4 Tsp Cream of Tartar
• 1/3 Cups Powder Sugar
• 1 or more Bananas
• 1 Box Nilla Wafers I used the mini wafers

Method

 

1. Separate eggs by putting yellow and white in two separate bowls.
2. Place pot on stove top and add milk,eggs,sugar, flour, vanilla, butter.
3. Turn stove on medium low heat and mix well until thick.
4. Set to the side
5. Layer cookies
6. Layer bananas
7. Layer cookies on top now pour your pudding mix on top of the cookies and banana layer.
8. Blend four egg whites
9. Add cream of tartar and powder sugar
10. Spread on top of banana pudding
11. Now place in oven on broil for one to two minutes.
12. Let cool and place in the refrigerator.
13. Enjoy 🤗

How to Store Banana Pudding

Cover banana pudding tightly with foil or lid and store in the refrigerator for up to two day.

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