Bread Loaf Recipe (Eggs & Milk)

This soft and fluffy recipe is perfect for sandwich bread. I call it my Bread Loaf Recipe with eggs and milk.

This recipe makes the best-tasting bread I have baked so far. It’s tasty, soft, and fluffy. Some people may call this recipe a sandwich bread recipe, but I call it my bread loaf recipe with eggs and milk. Growing up, my Aunt Dell used to love baking bread, I mean it was her thing to do LOL. She would bake all kinds of bread, you name it, she would bake. I never thought the day would come when I saw myself baking bread, I guess it runs in the family.

My first time baking bread was amazing, I couldn’t believe how I fell in love with it. Baking bread is like a stress reliever to me, because it requires physical movement to your body by pressing down and folding the bread dough. The smell of bread baking is everything, it will have your home smelling so good.

Ingredients

Ingredients needed

• Milk: Makes it soft and fluffy
• Yeast: Helps it rise fast
• Honey or Granulated sugar: Tenderize the bread
• Salt: Helps bring all the flavors out
• Butter: Makes it soft and tasty
• Flour: All-Purpose or Bread Flour is fine. Bread flour gives a chewy taste and All-Purpose help it become fluffy.
• Egg- Makes the bread soft

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Bread Loaf Recipe

This soft and fluffy recipe is perfect for sandwich bread. I call it my Bread Loaf Recipe with eggs and milk.

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Prep Time 3 hours hrs 15 minutes mins

Cook Time 40 minutes mins

Total Time 3 hours hrs 55 minutes mins

Servings: 10 people

Course: Appetizer, Breakfast, Dessert, Dinner, Lunch, Main Course, Oven Bake, Snack

Cuisine: American, Chinese, Indian, Italian, Japanese, Mediterranean, Mexican

Ingredients Method

Ingredients

  

• 1 stick Butter Melt butter
• 2 Tsp Salt
• 2 Cups Warm milk 3 cups if you're using Bread Flour
• 3 Tsp Sugar
• 1/2 Cup honey
• 7 Cups Flour 6 cups plus one for when you're kneading and folding.
• 2 1/4 Tbsp Yeast
• 2 Eggs

Method

 

1. Add two cups of warm milk to a bowl
2. Next add 3 teaspoons of sugar and 2 1/4 tablespoons yeast
   
3. Whisk & let sit for 5-10 minutes with lid on top.
4. Add 1 stick of melted butter and 1/2 cup honey
5. Next add 2 egg
6. Mix
7. Add 6 cups flour
8. mix
9. Kneed it for 5 – 10 minutes
10. Add to an oiled bowl, cover and let double 1-2hrs
11. Punch down & separate into two loaves
12. Shape to the best of your ability
13. Add to a greased bread pan
14. Let rise for about 30 mins to 1 hour
15. Ready to bake
16. Bake at 350 for 25 mins
17. Let cool before slicing