This three-layer cake is moist, fluffy, and delicious. The icing is made of cream cheese mixed with chopped pecans. I call this cake your grandmother’s Red Velvet Cake because this is the traditional version of the recipe.
When I was growing up on Thanksgiving Day, my mama would always cook a big dinner. For dessert, she would often pay someone to bake her cakes. Unfortunately, the cakes would always be horrible, and I felt like my mom was being taken advantage of. So, the following Thanksgiving, I volunteered to make her a Red Velvet Cake and to my surprise, it turned out perfect! Everyone was shocked, and so was I. Since that day, my mom and brothers have begged me to make this cake. Finally, I decided to share this recipe with you.
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- Grandma Banana Pudding Recipe
- Mexican Lasagna
- Soupu Yell (Cow feet Soup)
- Grandma Salmon Patties
WHY YOU WILL LOVE THIS RECIPE
All the Ingredients can be dumped in the same bowl and mixed
- Only takes 30 minutes to cook, when you bake three layers.
- Easy to make, this is the easiest cake you will make
- This cake will bring joy and put smiles on people’s faces.
- Stays fresh as long as it’s kept refrigerated, by doing this the cake will stay moist.
- Require delicious pecans
Red Velvet Cake Recipe
Ingredients
Method
- Combine all ingredients and beat for five minutes, then flour the 3-layer pans. Pour cake mix into the pans and bake at 350 for 20 minutes.
Video
I hope you enjoy this Grandmother’s Traditional Red Velvet Cake as much as my family and I do. Please be aware that when you make this recipe, people will beg you to make it over and over again.
