Grandma Salmon Patties
Easy to cook crispy golden and moist on the inside salmon patties.
Ingredients
- 2 2tbsp flour
- 1 can salmon
- 1 cup oil For frying salmon patties
- 1 tsp salt
- 1 egg
- 1 1tbsp mustard
- 1 tsp black pepper
- 1 medium onion, chopped
Instructions
- open can
- pour juice in a bowl and set to the side
- add salmon in another bowl
- pull meat apart
- take out the bones and all the yucky stuff
- mix around the meat
- add egg
- mix
- add onion
- add black pepper
- add mustard
- add salt
- add flour
- mix
- add salmon Juice
- mix
- add flour
- pat 1/4 cup of salmon into a patty
- place on a plate after patting
- heat oil on med high
- fry on each side for 3 to 4 minutes
- serve and enjoy :)