Easy Southern Cornbread Dressing Recipe

This delicious Easy Southern Cornbread Dressing Recipe, moist and packed with various flavors, will have your family entrusting you with the dressing duties during the holiday.

Growing up, I always looked forward to my mama’s Dressing, and I still love it. I was scared to try the recipe because it always seemed tough. That changed when I got married and my husband wanted to try my Dressing. I wanted to remind you that I had never cooked dressing before. I replied, saying, “But my mama cooks the best dressing,” he said, I want to try yours. So I made it and it tasted like my mama’s dressing and I didn’t even use her recipe. My mama was so proud of me. Thanks to my husband for motivating me and pushing and believing in me. I hope this recipe helps encourage you to try and make your mother proud by making this moist and delicious easy southern cornbread recipe.

Ingredients

BASIC CORNBREAD RECIPE

1 CUP ALL PURPOSE FLOUR

2 CUPS SELF-RISING CORNMEAL

2 LARGE EGGS

2 CUPS BUTTERMILK

1 CUP WATER

COOK ON 400 FOR 20 MINUTES AND ENJOY

DRESSING RECIPE

Cornbread-( YOU CAN MAKE AND FREEZE IT A WEEK AHEAD OF TIME AND NOBODY WILL EVER KNOW LOL)

ONE TALL CAN CREAM OF CHICKEN OR THREE CUPS

THREE CUPS OF CHICKEN BROTH

1/2 OR ONE BOX STOVE TOP STUFFING MIX (TURKEY)

1/2 OF A LARGE ONION

2 CELERY STALKS

1 TEASPOON BLACK PEPPER

1 TEASPOON SAGE

1 STICK BUTTER

3 LARGE EGGS

2 CUPS OF WATER

Watch as I prepare this Easy Southern Cornbread Dressing Recipe from beginning to end.

• Creamy Sweet Potato Pie
• Grandma Banana Pudding Recipe
• Mexican Lasagna
• Soupu Yell (Cow feet Soup)
• Grandma Salmon Patties

Storage Tips

To store leftovers: place them in plastic containers and then refrigerator for four days.

Make ahead cornbread dressing: Prepare my buttermilk cornbread recipe one or three days ahead to save time when making this Southern Cornbread Dressing Recipe. When you’re done cooking it just place it in a freezer bag and put it in the refrigerator or freezer.

Can you Freeze Dressing? Yes, you can place it in an airtight freezer-safe container and store it in the freezer for up to 3 months. To serve, thaw in the refrigerator and then reheat.