Creamy Sweet Potato Pie

“This creamy sweet potato pie will melt in your mouth. It’s made with fresh sweet potatoes, sugar, milk, and eggs, all placed in a store-bought pie crust.”

“Before trying this recipe, I would have never thought I would have even tried to bake a sweet potato pie, because only two people I know of in my past have done it right. I found out that baking sweet potato pie is actually very easy, and all you need are a few ingredients.”

How to Make Sweet Potato pie

Oil and bake sweet potatoes for one hour on 350.

Puree sweet potatoes

Add two cups sugar, two eggs,cinnamon, nutmeg, butter, heavy whipping cream, vanilla, butter.

Mix

This is how it should look, no strings attached 🥰.

 “Pour into a pre-baked pie crust and bake at 350°F for 45 minutes.”

It’s Done!🥰

• Creamy Sweet Potato Pie
• Grandma Banana Pudding Recipe
• Mexican Lasagna
• Soupu Yell (Cow feet Soup)
• Grandma Salmon Patties

Creamy Sweet Potato Pie

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Servings: 10 People

Course: Appetizer, Dessert, Drinks, Lunch, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• 2 Cup White Sugar
• 2 Eggs
• 1 Tsp Cinnamon or more
• 1 Tbsp Nutmeg
• 1 Stick Butter Melted
• 1/2 Cup Heavy whipping cream
• 1 Tbsp Vanilla
• 1 Tsp Butter Extract
• 2 Deep Dish Pie Crust

Method

 

1. Oil your potatoes and Bake on 350 for one hour.
   
2. Peel and place in a large bowl or you can do like me and puree them first.
   
3. Add potatoes, sugar, eggs, cinnamon, nutmeg, butter, milk,vanilla, extract to a large bowl.
   
4. Mix
   
5. This is how it should look.
   
6. Pour into an already made pie shell.
   
7. It's Done! 😋
   

“This recipe is so good, you’ll be making it even when it’s not a holiday. I hope you and your family enjoy this delicious Creamy Sweet Potato Pie 😋.”

How to Storage

Wrap it in aluminum foil and place it in the refrigerator for up to three days. You can also freeze this recipe for up to one month. I love warming mine back up in the microwave. ENJOY!”