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Taco Soup Recipe

Taco Soup Recipe

This is a delicious and well-seasoned pot dump-and-go recipe. It can be cooked on the stovetop or in a crockpot, and it only takes one hour to cook.
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Prep Time 10 minutes
Cook Time 1 hour
Course Appetizer, Dinner, Lunch, Main Course, Soup
Cuisine American
Servings 10 people

Ingredients
  

  • 2 Cans (small) Rotel with Chiles Tomatoes
  • 1 Can Kidney Beans
  • 1 Can Pinto Beans
  • 2 Tbsp Tomatoes Paste
  • 1 Half Onion
  • 1 Half Bell Pepper
  • 1/4 cup Beef Broth
  • 1 Can 16oz Corn
  • 1 tsp Cayenne Pepper
  • 1 tbsp Beef Knorr
  • 1 tbsp Garlic Powder
  • 1 Pack Taco Season
  • 1 Pack Ranch Season
  • 1 tsp Black

Instructions
 

  • Chop Bell pepper,Onion and Garlic
  • Fry Hamburger meat
  • Add Bell Pepper, Onion, and garlic
  • Add tomato paste
  • Mix it all around
  • Add Taco Season
  • Add Ranch Season
  • Mix it all around and set it to the side.
  • Add Rotel
  • Add Beans (Kidney and Pinto)
  • Add Corn
  • Add Meat
  • Mix
  • Add more seasoning if needed.
  • Add Beef Broth
  • Cover the pot up, cook it low for 1 hour, and enjoy.

Video

Keyword Soup, Taco, Taco Soup, winter food, winter foods