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Strawberry Pound Cake

Strawberry Pound Cake

Nothing like a homemade strawberry pound cake made with fresh strawberries and milk to keep the cake moist and very soft. This cake is perfect for a spring dessert.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 10 people
Course: Appetizer, Breakfast, Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 Tsp Baking Powder
  • 3 Sticks Butter
  • 3 Cups Granulated Sugar
  • 4 Large Eggs
  • 3 Cups All Purpose Flour (Gold Metal)
  • 1/2 Teaspoon baking soda
  • 1/2 Tsp Salt
  • 1 1/2 Cup Milk
  • 1 Cup Freshly chopped and boiled strawberries
  • 2 Tsp Oil
  • 2 Tsp Vanilla Extract
  • 2 Drops Food Coloring (Pink)
  • For Glaze
  • 2 1/2 Cups Powder Sugar
  • 1/2 Cup Strawberry mix
  • 1 tsp milk

Method
 

  1. Preheat oven to 325, butter the cake pan with room temperature butter.
  2. Blend butter and sugar in a large bowl until light and fluffy.
  3. Add one egg at a time, beating well after each addition.
  4. In a separate bowl, mix flour, baking soda, and salt.
  5. Combine milk and strawberry mix in another bowl.
  6. Alternate adding the flour mixture and milk to the butter and sugar mixture
  7. Mix
  8. Add Vanilla, strawberry mix, and food coloring
  9. mix
  10. Pour batter into the pan
  11. Bake for 60 minutes on 325
  12. Let the cake cool, then transfer to a wire rack.
  13. For The Glaze
  14. Mix powdered sugar, strawberry puree, and milk until smooth. Pour over the cooled cake.