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Soupu Yell

Soupou Yell is a Senegalese soup made with cow's feet, and sometimes lamb or beef, along with vegetables such as potatoes, celery, and onions, and seasoned with parsley and other blends of spices.
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Prep Time 30 minutes
Cook Time 4 hours
0 minutes
Total Time 4 hours 30 minutes
Servings: 10 People
Course: Appetizer, Dinner, Main Course
Cuisine: American, French
Ingredients Method Notes

Ingredients
  

  • 2 Tbsp Garlic Powder
  • 2 Tbsp Italian
  • 2 Tbsp Beef Seasoning
  • 2 Tbsp Paprika
  • 2 Tbsp Oil
  • 2 Tbsp Mustard
  • 3 Stalk Celery stalk
  • 1 Whole Onion
  • 2 Tbsp Garlic
  • 1 Whole Bell pepper
  • 3 Whole Habanero Peppers Optional
  • 3 Green onion
  • 3 Whole Carrots
  • 1/2 Cup Parsley
  • 2 Tbsp Paprika
  • 3 Pound Cow foot
  • 1or 2 Pound Beef or Lamb

Method
 

  1. Add meat and 8 to 10 cups of water to a large pot with lid.
  2. Add the vegetable and season blend to pot.
  3. Boil for 1 hour on stove top .
  4. Transfer to a crock pot or leave on the stove top.
  5. Add carrots and potatoes and boil until everything is tender.
  6. Enjoy

Notes

Soupu Yell (cow foot soup?
SOUPU YELL (COW FOOT SOUP)