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Shrimp Alfredo

Shrimp Alfredo Recipe

This recipe is creamy, moist buttery, and well-seasoned. It features easy-to-peel deveined shrimp and is ready in two minutes with Linguine noodles.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6
Course: Appetizer, Dinner, Lunch
Cuisine: American, Italian
Ingredients Method

Ingredients
  

  • 2 tbsp Oil
  • 1 tbsp Old Bay
  • 1 tbsp Garlic powder
  • 1 tbsp Parsley
  • 1 tbsp Beef Seasoning
  • 1 tbsp Hot sauce
  • 2 tbsp Paprika
  • 1 Half Bag Shrimp Easy & Peel deveined shrimp
  • 1 Pack of 2 minute Linguine noodles
  • 1 stick Butter Garlic and Herb
  • 1 bag Parmesan Shredded
  • 1 pint Heavy whipping cream

Method
 

Season your shrimp and place them in the skillet with melted butter on top.
  1. Preheat oven to 400
  2. Cook 15 minutes
  3. Boil pasta until done
  4. Take the shrimp out of the skillet and keep the butter for your sauce
  5. Add garlic and onion
  6. cook
  7. Add one cup of milk (heavy whipping cream)
  8. Add seasoning
  9. Bring to a boil
  10. Add one cup of cheese
  11. Drain pasta water
  12. Add pasta to sauce and turn down the heat to low
  13. mix and add shrimp
  14. mix
  15. Add parsley and enjoy