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Red Velvet Cake

This three-layer Red Velvet Cake is moist, fluffy, and delicious; topped with cream cheese mixed with chopped pecans.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Course Dessert
Cuisine American
Servings 10 people

Ingredients
  

  • 3 cups FLour
  • 3 cups Sugar
  • 2 tsp cocoa
  • 1 tsp soda
  • 1 tsp salt
  • 2 cups oil
  • 1 1/2 cups buttermilk
  • 2 eggs
  • 2 tsp vinegar
  • 1 tsp vanilla
  • 1 ounce bottle of red food coloring
  • 1 box confectioners sugar
  • 2 8 ounce packages cream cheese softened
  • 1 stick butter
  • 1 tsp vanilla
  • 1 cup chopped pecans

Instructions
 

  • Combine all ingredients and beat for five minutes—grease and flour 3 layer pans. Bake at 350 for 20 minutes.
Keyword Cake, Cakes, Easy recipe