Oven Bake Pork Steak Recipe

This Oven-Baked Pork Steak Recipe only takes 1 hour and 30 minutes to cook. These steaks are well-seasoned and tender; all you will need to add is BBQ sauce to top them off.

My mom bought me this pack of pork steaks and boy, why did she do that? I seasoned these pork steaks up and made some BBQ sauce, and it was on. Pork Steaks can be cooked for lunch or dinner, topping it off with a nice side item. This is budget-friendly meat; it will cost you around 3 to 10 dollars for a small pack with four steaks. I hope you enjoy this recipe as much as we did.

Pork steak is a cut of meat from the pig’s shoulder. It can be cooked in many ways, such as baking, frying, grilling, or even air-frying. It was created in the 1950s because it was inexpensive. Pork steaks are cooked slower than beef steaks. Pork steaks taste just like a Boston Pork Butt, which mostly comes boneless.

WHY YOU’LL LOVE THESE BAKED PORK STEAKS

They are inexpensive

Easy weeknight recipes or even weekend dinners.

Only takes 1hr and 30 min to cook

Delicious and Tender

INGREDIENTS FOR PORK STEAKS IN THE OVEN

Pork Steaks– I used a small pack of four steaks.

Italian Season- Gives it a taste of non-salt spices.

Roasted Garlic and Herb Season– A low sodium season that gives it a little mild spicy kick

Paprika – Gives a nice pretty brown color

Parsley– Non-salt that gives flavor and a pretty look

Oil–Locks in the moisture and make it tender

Garlic Powder- Non-salt that gives flavor

Mustard- Gives a nice pretty brown color

Mayo is the main reason why it’s juicy and tender.

HOW TO MAKE THESE OVEN-BAKE PORK STEAKS

STORAGE INSTRUCTIONS

Pork steaks can be stored in the refrigerator for up to three days. They can also be warmed up in the oven, stovetop, air fryer, or microwave.

You can freeze these for up to three months just wrap them in aluminum foil and place them in a ziplock bag. Remember to give time for thawing out before eating these delicious steaks.