“Disclosure: There are some affiliate links below and I may receive commissions for purchases made through links in this post, but these are all products I highly recommend. I won’t put anything on this page that I haven’t verified and/or personally used.”
This Shrimp Alfredo Pasta recipe is creamy, moist, buttery, and well-seasoned. It features easy-to-peel deveined shrimp and is ready in two minutes with linguine noodles.
Shrimp Alfredo is a recipe everyone loves, especially on luxurious and fancy occasions. This recipe is the perfect weeknight and weekend dinner. The first time I made this dish, it turned out perfect, as you can see in the video on this page. Now you can be sure that this recipe is easy and simple to make, which is why I wanted to share it with you.
What you’ll need
Shrimp – Half bag of easy to peel and deveined shrimp
Pasta – two minute Linguine noodles
Butter – Garlic and Herb
Heavy Whipping Cream – makes it creamy
Garlic – wakes up the tastes up
Parmesan- Shredded bag
Seasonings: Old Bay, parsley, black pepper, garlic, Knorr, paprika.
Oil – any kind of your choice
Leftovers and storage – Store any leftover shrimp Alfredo in a sealed container and refrigerate. It will remain fresh for three to four days.
To Reheat – warm up in the microwave and watch the butter make it creamy and moist.
Shrimp Alfredo Recipe
Ingredients
- 2 tbsp Oil
- 1 tbsp old bay
- 1 tbsp garlic powder
- 1 tbsp parsley
- 1 tbsp Beef seasoning
- 1 tbsp hot sauce
- 2 tbsp paprika
- 1 Half Bag Shrimp (easy & peel deveined shrimp)
- 1 pack 2 min Linguine noodles
- 1 stick butter (Garlic and Herb)
- 1 bag Parmesan ( shredded)
- 1 pint Heavy whipping cream
“Disclosure: There are some affiliate links below and I may receive commissions for purchases made through links in this post, but these are all products I highly recommend. I won’t put anything on this page that I haven’t verified and/or personally used.”