These Oatmeal Raisin Cookies are soft, moist, chewy, and delicious. Your family and friends will love this tasty recipe.

Until I tried these Oatmeal Raisin Cookies, I was never a fan of Oatmeal Raisin Cookies. When I took my first bite, I could not stop eating them; that’s how delicious these are. The taste of the bite I took was chewy, soft in the middle, with plump raisins and a cinnamon flavor.
Ingredients
Method
- Preheat your oven to 325
- Whisk together the dry ingredients and set aside
- Mix the wet ingredients
- Stir in flour mixture
- mix
- Fold in oats and raisins.
- Scoop balls onto a baking sheet and bake for 17 minutes


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