“Disclosure: There are some affiliate links below and I may receive commissions for purchases made through links in this post, but these are all products I highly recommend. I won’t put anything on this page that I haven’t verified and/or personally used.”
This delicious fluffy yellow and sweet-tasting Easy Caramel Cake Recipe with caramel icing will melt in your mouth like cotton candy.
The first time I heard of caramel cake, was when my dad told me it was his favorite cake. My aunt always bakes him a pound cake and then puts caramel icing on it. When I made this recipe for my daddy’s birthday I baked a simple three-layer cake. My dad said the icing was perfect.
- Taco Soup Recipe
- Pumpkin Bread Recipe
- The Best Banana Bread Recipe
- Easy Southern Cornbread Dressing Recipe
- “Easy Caramel Cake Recipe”
Easy Caramel Cake Recipe
Ingredients
- 2 sticks butter room temperature
- 1/2 cup Crisco room temperature
- 3 cup Sugar
- 3 cup Flour
- 5 Eggs room temperature
- 1 tbsp Vanilla
- 2 tbsp Bake Powder
- 1 1/2 cup Milk
- 1 cup Butter melted
- 2 cup Dark Brown sugar
- 1/2 cup milk
- 4 cup Confectioners sugar
- 1 tbsp Vanilla
Instructions
- Caramel Cake– Cream together the butter, Crisco, and sugar. Add eggs, one at a time, beating well after each addition. Add milk and flour, alternately, beating well. Add vanilla. Pour into 3 greased and floured 9-inch cake pans. Bake at 350 degrees for about 30 minutes or until done—cool and frost. Caramel Frosting In a pot combine butter and brown sugar. Bring to a boil, stirring constantly. Boil for 2 minutes. Add milk and return to boil. Remove from heat, and let stand until cool. Slowly beat in confectioners sugar and vanilla. Beat until thick enough to spread on layers.
Video
“Disclosure: There are some affiliate links below and I may receive commissions for purchases made through links in this post, but these are all products I highly recommend. I won’t put anything on this page that I haven’t verified and/or personally used.”